11/11/2009

A DIFFERENT TAKE ON THE BEAN?

Just saw this recipe and might swap it out for the regular green bean casserole for Thanksgiving Day Feast.

Food & wine | Recipe: Green Beans with Bacon and Onions | Seattle Times Newspaper

2 comments:

Lys said...

That definitely has some possibilities - plus, to quote Michael Symon - everything is better with bacon ;)

Michelle said...

Mr. Symon is a smart chef indeed. Bacon rules! I also like this recipe in particular since it doesn't need the use of the oven, which in T-Day is a hot commodity. Hot, ha!