I'm having an Easter lunch at the house. A turkey will be served, along with other traditional turkey sides (tbd). But for dessert, I'd like to try something new and, well, fresh and Spring-like. This fits the bill, though I'd probably buy the lemon curd rather than making it myself. Whisking for 10 minutes straight? Are you kidding me?
Recipes : Lemon Curd Trifle with Fresh Berries : Food Network
4 hours ago